Wednesday, January 16th, 6:00 - 7:30pm
UMN Campus, Mayo Building, Room D-325
Registration is currently full
Email Annie at firstname.lastname@example.org to be placed on the waiting list in case of cancellations. Thanks!
What we eat has a huge impact on our health, but most health care professionals are unsure of how to talk with their patients about food. Join us for a night of interdisciplinary small group discussions and skill building with Minnesota's food access & equity leaders. Nutritious dinner from Soul Bowl provided.
Jenny Breen, MPH, professional chef and advocate for local and sustainably raised foods with the University of Minnesota's Healthy Foods, Healthy Lives Institute
Kristen Williamson, Registered Dietitian, and product manager for Second Harvest Heartland's Rood RX program
Diana B. Cutts, MD, pediatrician at HennepinHealthcare and nationally recognized researcher in the area of Food Insecurity and its health impacts
This event is hosted by: